Ingredients Used in School Lunches for Fiscal Year 2025
Annual Food Ingredients
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Annual Ingredients Used (Fiscal Year 2025) [From November] (PDF 124.3KB)
We will change the "ingredients" of the regular meal "frozen shelled edamame."
We will change the "ingredients" of the allergen-friendly food "★Frozen Shelled Edamame."
Also, in November and December of Reiwa 7, the contract will be changed from an "annual contract" to a "monthly contract."
From January to March of Reiwa 8, the contract will change from an "annual contract" to a "term contract."
Please refer to the attached document for details. -
Annual Ingredients Used (Fiscal Year 2025) [From the Second Term] (PDF 140.5KB)
We will change the "product name" and "ingredients" of the regular meal "Frozen White Kidney Beans" and "Chicken Tender Flakes."
We will change the "product name" and "ingredients" of the allergy-friendly foods "★Frozen White Kidney Beans" and "★Chicken Tender Flakes."
Please refer to the attached document for details. -
Annual Used Ingredients (Fiscal Year 2025) [Initial] (PDF 762.1KB)
Ingredients Used During Term
Term 3, FY2025
Term 2, Fiscal Year 2025
Term 1, Fiscal Year 2025
Monthly Used Ingredients
February, FY2025
January, FY2025
December, FY2025
November FY2025
FY2025 October
FY2025 September
FY2025 July
June FY2025
May of the 7th year of Reiwa
April of the 7th year of Reiwa
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Inquiries about this page
Inagi City Department of Education School Lunch Division
3648 Yanokuchi, Inagi City, Tokyo 206-0812
Phone number: 042-377-8904 Fax number: 042-379-1501
Contact the School Lunch Division, Department of Education, Inagi City
